Peach Recipes

Our Favorite Peach Recipe

Slice enough peaches to fill a 9" pie shell or Keeblers Shortbread crust. In a bowl mix: peaches, 1 can sweetened condensed milk, and 1/4 cup lemon juice.

Pour into pie shell. Refrigerate. Decorate with Whipped cream if desired. Slice , serve & enjoy!!!

Quick Peach Cobbler

4-6 cups sliced peaches
1 cup self-rising flour
1 cup sugar
1 large egg, beaten
1/2 cup butter or margarine
cinnamon
nutmeg

Sprinkle sugar, cinnamon and nutmeg on sliced peaches. Toss to mix. Place in shallow casserole dish. Mix sugar, flour, and egg to a crumb-like texture. Pour over peaches. Melt margarine and drizzle over crumb topping. Bake at 350° for 30 minutes or until top turns slightly brown and crusty. Serve hot or cold, plain or with ice cream. Serves 6-8.

Baked Peaches

1 dozen peaches
1 cup granulated sugar

Prick peaches all over with a fork and set them close together in a baking dish. Sprinkle with sugar, and add just enough water to cover the bottom of the dish. Bake until soft. Serve with ice cream.

Angel Peach Delight

1 prepared angel food cake
15 fresh peaches, sliced
1/4 cup peach brandy (optional)

With serrated knife, at the top of the cake, cut 1/4 inch from each side of cake and hollow out 3 inches in depth. Place sliced peaches in hollowed angel food cake, sprinkle with brandy, garnish with peach slices. and raspberries.

Peach Pie Tip: Did you know that you can freeze your pie filling?? Simply mix your filling as though you were making a fresh pie. Then wrap your pie pan in saran wrap and freeze your filling in the pan. When it is frozen solid, simply wrap it tightly in foil. When you're ready to bake, just make a fresh crust, place your filling inside and bake at the normal temperature! A wonderful winter treat!